Organic Collagen - JARMINO

Description of JARMINO Organic Collagen

JARMINO is a German brand founded in 2015, specialized in natural foods based on bovine collagen sourced from organic pasture-raised cattle. All its products are manufactured in Germany according to GMP, ISO 22000:2018 and HACCP standards, with exclusively regional sourcing.

The Organic Collagen (300g) is a dehydrated beef bone broth powder, produced through a 100% mechanical and thermal process: 20 hours of bone cooking, followed by dehydration into a fine powder, with no enzymes or additives. It is a Clean Label product, made from a single certified organic ingredient.

The HYDROLYZED+ formulation combines long-chain collagen proteins and short-chain hydrolysates (less than 2 kDa), covering types 1, 2 and 3. The 300g jar contains 30 servings. This product is suitable for people who want to incorporate a complete source of protein and certified organic collagen into their daily diet.

Composition of JARMINO Organic Collagen

A single ingredient: beef bone broth powder from controlled organic farming. No additives, no flavorings, no sweeteners, no anti-caking agents.

Nutritional values per 100g:

• 410 kcal, 95g of protein, 81g of collagen, 3g of fat, 1g of carbohydrates, 3g of salt

Per 10g serving:

• 9.4g of protein, 8g of collagen (types 1, 2 and 3)

Key amino acids per serving:

• L-Glycine (2.0g), L-Proline (1.2g), L-Glutamine (1.1g), Hydroxyproline (1.0g), L-Alanine (0.9g)
• 20 amino acids in total, including tryptophan (0.04g per serving)

The product is free from gluten, lactose, soy, GMOs, heavy metals, histamine (<10 mg/kg), pesticides and antibiotics according to the published certificates of analysis.

Origin of the raw materials

The collagen powder comes exclusively from the bones of cattle raised on certified organic pasture, across 12 farms located in Bavaria and Tyrol. The animals graze up to 300 days a year depending on weather conditions and are fed exclusively on grass, without vaccination according to the information published by the brand.

Processing takes place in JARMINO's own facilities in Germany. The process is entirely mechanical and thermal, with no use of enzymes, which makes it possible to obtain organic certification on the finished product, a rare distinction in the bovine collagen powder category.

How to consume JARMINO Organic Collagen

The recommended dose is 10g (1 tablespoon) per day, dissolved in 200 to 300 ml of hot liquid.

Usage tips:

• Pour the powder into the cup first, then add the hot water, tea or coffee while stirring
• Use a milk frother or a shaker for optimal dissolution and to avoid clumps
• Mix into yogurt, cereal, a smoothie, a soup or a sauce

The powder has a slight natural beef note, almost imperceptible in hot drinks. It is suitable for consumption before or after physical activity, or at any time of day depending on your habits. Store in a cool, dry place away from light.

Price and where to buy JARMINO Organic Collagen

The 300g jar (30 servings) is offered at 39.99 euros, i.e. 1.33 euros per serving. The subscription option provides 10% off, bringing the price down to 35.99 euros per jar.

The promo code LMC also gives 10% off the order. Delivery in France is provided within 2 to 4 business days via Colissimo or UPS, with free shipping on orders over 80 euros.

The product is available exclusively on the official JARMINO website, with no distribution in pharmacies or physical stores.

My review of JARMINO Organic Collagen

JARMINO Organic Collagen is, in my view, one of the few products in its category to combine organic certification, a single-ingredient composition and a complete amino acid profile. The transparency about the manufacturing process and the published laboratory testing strengthen the product's credibility.

I particularly recommend it to people looking for a certified organic collagen powder, additive-free, with verifiable traceability from farm to processing. The slight natural beef taste is discreet and easily fades into a hot drink or yogurt.