Araw Ube

My experience with Araw Ube: the test

I ordered the Blend & Nature discovery pack to form my own opinion on Araw. Testing both recipes at the same time was the best way to understand what the brand offers. Delivery arrived quickly, with careful packaging and preparation guidance included.

🔎 Taste and texture verdict

The first thing you notice when opening the pouch is the deep purple color and the pleasant aroma. It does not feel earthy or neutral like some competing powders. The natural vanilla and hazelnut notes are soft, authentic and not artificial. This is where Araw really stands out: the taste is close to the ube experience you expect from the Philippines.

Solubility is good if you first mix the powder with hot water before adding milk. La Blend is creamier and more indulgent thanks to coconut and Madagascar vanilla, while La Nature is more delicate and subtle. The two profiles are complementary, which makes the discovery pack a smart first purchase.

👉 Effects and daily use

Ube is not a stimulant and should not be judged like coffee. What I noticed over time was a natural reduction in caffeine intake without frustration. The drink break remains enjoyable, especially in the afternoon, without the nervousness or energy crash that can come with coffee.

Some users also mention digestive comfort, which is consistent with the presence of chicory fiber in the formulas. These effects remain individual, but they appear regularly in verified reviews.

Who is Araw Ube?

Araw is a French brand created by Emilie and Yassine after discovering ube latte while travelling in Asia. Instead of relying on anonymous intermediaries, they built a direct sourcing route in the Philippines, working with identified partner farms and keeping preparation in France.

The name “Araw” means “sun” in Tagalog. The brand’s promise is simple: make premium ube powder accessible in France while keeping traceability, taste and transparency at the center.