Beef Bone Broth - JARMINO

Description of JARMINO Beef Bone Broth Concentrate

Founded in 2015 in Munich, JARMINO specializes in producing natural foods based on bovine collagen, sourced from cattle raised on organic pasture. The brand manufactures in Germany according to strict standards (GMP, ISO 22000:2018, HACCP) and sources from 12 certified organic farms in Bavaria and Tyrol.

The Beef Bone Broth Concentrate is a concentrate in a jar, made from just three ingredients: organic beef bones (70%), water and salt. Each 220g jar contains 22 servings of 10g. The recipe excludes all additives, allergens and artificial flavorings.

This product is suitable for people who want to incorporate a natural source of collagen, protein and amino acids into their daily diet, whether as a hot broth, a cooking base or a discreet nutritional addition to cold preparations.

Composition of JARMINO Beef Bone Broth Concentrate

The composition is deliberately minimalist: beef bones from controlled organic farming (70%), water and rock salt. No additives, no preservatives, no flavor enhancers.

Nutritional values per 100g:

• 190 kcal, 46g of protein, 37g of collagen (types 1, 2 and 3)
• 1.3g of fat, less than 1g of carbohydrates, 14g of salt

Amino acid profile per 10g serving:

• L-Glycine (0.9g), L-Proline (0.54g), L-Glutamine (0.5g), L-Alanine (0.4g), Hydroxyproline (0.46g)
• 20 amino acids in total, including L-Tryptophan (0.02g)

The product is free of histamine (<10 mg/kg), arachidonic acid, gluten, lactose and heavy metals according to the published laboratory analyses.

Origin of the raw materials

The beef bones used come exclusively from 12 organic farms located in Bavaria and Tyrol, two regions of Germany and Austria renowned for their rigorous livestock standards. The animals grow up on pasture and are fed exclusively on grass all year round.

Production takes place in JARMINO's own facilities in Bavaria. No ingredient of unidentified origin goes into the composition: traceability is complete, from farm to jar.

How to consume JARMINO Beef Bone Broth Concentrate

The recommended dose is one teaspoon (10g) per serving, diluted in a cup of hot water. Daily consumption ranges between 1 and 3 servings depending on your needs.

Here are the most common uses:

• Dilute in hot water, with or without herbs and spices, for a plain broth
• Add to soups, sauces, stews or roasts as a cooking base
• Mix into juices, smoothies or shakes for a discreet protein boost
• Consume during a period of intermittent fasting as a low-calorie nutrient source

Once opened, the jar keeps for at least 4 months in the refrigerator. Unopened, the shelf life is around 18 months.

Price and where to buy JARMINO Beef Bone Broth Concentrate

The 220g jar is offered at 29.99 euros (13.63 euros/100g), which works out to around 1.36 euros per serving. The 440g format is available at 49.99 euros (11.36 euros/100g), more economical in use.

A subscription provides 10% off the unit price, i.e. 26.99 euros for the 220g. The promo code LMC also gives 10% off the order.

The product is available exclusively on the official JARMINO website. Delivery in France is provided within 2 to 4 business days via Colissimo or UPS, with free shipping on orders over 80 euros.

My review of JARMINO Beef Bone Broth Concentrate

This concentrate stands out for the simplicity and rigor of its composition: three organic ingredients, verifiable regional traceability and a clearly published collagen and protein content. It is an honest product, without gimmicks, that delivers on its promises in terms of transparency.

I particularly recommend it to people who want to incorporate bone broth into their daily routine without going through a lengthy preparation, and who are looking for a natural source of protein and amino acids from organic farming.