JARMINO®

About JARMINO

Founded in Germany in 2015, JARMINO specialises in foods based on natural collagen, made from bone broths and beef protein powders. The company, Jarfood GmbH, is based in Munich, Bavaria. From the start its approach has rested on one simple principle: every meal is a chance to give the body essential nutrients, with no compromise on the quality of the raw materials.

The range is built around collagen in all its forms, concentrated bone broths, powders, protein bars and fasting programmes, so that a daily intake of natural protein and amino acids fits easily into everyday eating habits. More than 109,989 customers have already adopted the brand's products, and more than 500 doctors and naturopaths recommend them according to the information published on the official site.

Origins and vision

JARMINO sources from 12 organic farms in Bavaria and Tyrol. The cattle grow up at pasture, fed exclusively on grass, without vaccination according to the information provided by the brand. This regional traceability is presented as a cornerstone of the brand's quality approach.

The brand's vision follows the so-called "nose-to-tail" principle: turning bones, often treated as by-products, into foods with high nutritional value. This way of making the most of raw materials is put forward as a sustainability commitment, in line with the GMP, ISO 9001 and HACCP production standards applied in-house.

Here are JARMINO's key commitments:

• Regional sourcing from certified organic farms in Bavaria and Tyrol
• In-house production in Germany to GMP, ISO 9001 and HACCP standards
• Regular laboratory testing for heavy metals, histamine, antibiotics and pesticides

Ranges and specialities

The JARMINO range covers four main categories. The concentrated bone broths (beef, chicken) come in jars. The ready-to-use liquid bone broths come in beef, chicken, veal, fish and vegetable versions, in packs of 6 bottles of 350 ml. The collagen powders include several targeted variants (organic, beauty, immune defences, fitness). Finally, 3-day and 5-day fasting programmes round out the range for more intensive use.

The technical particularity of several products lies in the HYDROLYZED+ formulation: a combination of long-chain collagen proteins and short-chain hydrolysates (under 2 kDa), allowing a dual action across collagen types 1, 2 and 3.

JARMINO products

Concentrated bone broth

Beef bone broth concentrate (440g), concentrate in a jar

Made from organic beef bones from Bavaria and Tyrol, this concentrate is prepared from three ingredients only: organic bones, water and rock salt. Each 10 g serving delivers 37 g of collagen per 100 g, 46 g of protein per 100 g and 20 amino acids. It notably contains L-glutamine, L-glycine and L-proline. The recipe leaves out all additives, allergens, detectable histamine (<10 mg/kg) and arachidonic acid. The 440 g jar is priced at 49.99 euros (22 servings), the 220 g jar at 29.99 euros.

Chicken bone broth concentrate (410g), concentrate in a jar

The poultry version of the flagship concentrate, this product is made from chickens raised to comparable standards. It has 103 customer reviews on the official site. The 410 g jar is priced at 49.99 euros.

Collagen powder

Organic collagen (300g), protein powder

Obtained by simmering organic beef bones for 20 hours and then dehydrating them, this collagen is presented as the world's first collagen of certified organic quality according to JARMINO. It provides 8 g of collagen and 9.4 g of protein per 10 g serving, along with all 20 amino acids including tryptophan. The powder has a light note of natural beef.

Confirmed characteristics:

• Collagen types 1, 2 and 3
• Gluten-free, lactose-free, soy-free, non-GMO
• Free from heavy metals, antibiotics and pesticides according to laboratory tests
• Clean Label production: mechanical and thermal only, with no additives or enzymes

Beauty Collagen (450g), hydrolysed collagen powder

Formulated with fully taste-neutral hydrolysed collagen, this product is aimed in particular at cold preparations or at being stirred into everyday drinks. It is priced at 34.99 euros (450 g). Because enzymes are used in the process it does not carry organic certification, but the source animals are also raised at pasture according to the official information.

Quality and certifications

JARMINO produces in Germany to GMP, ISO 22000:2018 and HACCP standards. The raw materials come exclusively from controlled organic farming (certification stated on the product labels). Batches are analysed by an external laboratory: the published results cover in particular the absence of heavy metals (lead, mercury, cadmium, arsenic), the absence of detectable histamine (<10 mg/kg), and the absence of antibiotics, pesticides and preservatives.

The two images of the attached certificate of analysis document testing carried out by AGROLAB LUFA GmbH (Kiel, Germany) in March 2026 on the JARMINO Bio Collagen product, covering several dozen microbiological, veterinary and chemical parameters. The report concludes that the product complies with the limits applicable in Germany.

Verified quality points:

• Organic certification on the beef raw materials
• Regular testing by an accredited laboratory (AGROLAB LUFA GmbH)
• Unvaccinated animals, at pasture up to 300 days a year depending on the weather

How to take JARMINO food supplements

JARMINO products stand out for how versatile they are. The concentrates and powders dissolve easily in a hot liquid, broth, tea or coffee, at one spoonful (10 g) per serving. The recommended daily dose is 1 to 3 servings for the bone broth concentrate.

The concentrate and powder formats work just as well in hot dishes (soups, sauces, stews) as in cold drinks (smoothies, shakes, yoghurts). For anyone practising intermittent fasting, bone broth diluted in water is a naturally low-calorie option during the restricted window.

Typical use:

• Dissolve 10 g in 200 to 300 ml of hot water, with or without spices
• Stir into coffee, yoghurt, cereal or cooked dishes
• Use as a base for homemade soups and sauces

In summary

JARMINO offers a range of supplements based on natural collagen, from organic pasture-raised cattle, made in Germany to strict standards. To explore the products and the formats available, head to the full JARMINO range.