Maison Pandan

Introducing Maison Pandan

Maison Pandan is a French brand entirely devoted to an ingredient that is still little known here: pandan. This tropical leaf, a pillar of South East Asian cooking, is sold as a natural powder designed for drinks, desserts and homemade preparations. Registered with the INPI, the brand relies on selective sourcing and careful processing to preserve its recognisable vanilla and almond aroma.

The starting idea remains simple: make a rare product available in France, with no additive and no synthetic flavouring. The powder is dried and then ground from leaves chosen with a partner grower, before being shipped from France. The positioning is meant to be clear, somewhere between taste pleasure, naturalness and practical everyday use.

Origin and vision

Pandan (Pandanus amaryllifolius) has been scenting the desserts and drinks of Indonesia, Thailand and the Philippines for generations. Maison Pandan takes up that tradition and moves it into a simple format suited to French kitchens.

The brand's vision comes down to a few clearly stated commitments:

• A natural powder, with no colouring and no added flavouring.
• Work carried out with a trusted partner grower.
• Gentle drying then grinding to preserve the aroma of the leaves.
• Shipping handled from France, to France and Europe.

This approach puts traceability and naturalness at the centre of the project, without overblown promises. Born out of a discovery made while travelling, the brand claims total specialisation rather than a broad catalogue.

Ranges and specialities

Maison Pandan's offer focuses on pandan in two complementary forms: the powder on its own and a ready to use kit. That deliberate simplicity makes choosing easy, whether you are starting out or already cook with it regularly.

The powder stands out through several features the brand highlights:

• A mild aroma with vanilla notes, close to almond and coconut.
• A natural green colour, coming from the chlorophyll in the leaves.
• No caffeine and no theine, so you can use it at any time.
• Vegan friendly, with no synthetic flavourings.

As for uses, the powder works just as well in lattes as in baking or homemade syrups. The latte kit completes the powder with the accessories you need for a smooth texture from the very first cup.

Maison Pandan products

Powder and accessories

Natural Pandan Powder, premium quality

The brand's flagship product, this powder is made from pandan leaves that are dried and then finely ground. It comes in several sizes: 100 g, 200 g, 500 g and 1 kg, which covers occasional use as well as regular consumption. One teaspoon is enough to make a latte, and the product also works in baking. Its natural aromatic profile makes it a colourful and mild alternative, with no bitterness.

Pandan Kit, the complete ritual

This kit brings together the pandan powder and the accessories designed for a successful latte, such as the bamboo whisk and the measuring spoon. The whole thing aims for simplicity: measure, whisk, pour, with no lumps. It is for people who want everything they need in one place to get started calmly. The exact contents and the quantities per accessory still need confirming depending on the size.

Quality and certifications

The brand highlights a concrete quality control: every batch of powder is analysed by the Eurofins laboratory, with testing for pesticides and heavy metals, before shipping. That point is a real differentiator, because it puts a measurable framework around the promise of naturalness.

On product commitments, several elements are announced:

• A powder presented as 100% natural, with no additive.
• Leaves from pesticide free cultivation, according to the brand.
• Packing and shipping carried out from France.

The mention of an official organic certification appears inconsistently across pages, and the certifying body is not specified. To be safe, this organic status still needs confirming before any definitive communication.

How to use Maison Pandan products

Using it is deliberately simple. For a latte, the brand advises measuring one level spoon, around 3 g, into a little hot water, then whisking for about twenty seconds before adding hot or iced milk.

In the kitchen, the powder fits into plenty of preparations:

• In baking, at roughly 1 to 2% of the flour weight.
• In hot or iced drinks, for a mild and colourful latte.
• In homemade syrups and cocktails, for an original touch.

With no theine and no caffeine, pandan lends itself to use at any time of day. Store it away from light, in an airtight container and in a dry place.

In short

Maison Pandan offers a clear way into the world of pandan: a natural French powder, laboratory tested, and a kit to get started properly. A short, readable range, to explore as you fancy. With the code LMCORP, enjoy 10% off your order.