Ube Latte - PureUbe

About Ube Latte

Pure Ube is a brand born in the heart of the Quirino mountains, a volcanic region of the Philippines known for its Kinampay ube, a rare and exceptional variety. Pure Ube's mission is to promote this heritage through a natural Ube Powder with no coloring or additives, produced in collaboration with Quirino State University. This unique partnership allows agriculture students and local farmers to work closely together, combining tradition and innovation.

Pure Ube's Ube Latte is an authentic 100% pure purple-yam powder, cultivated in Quirino's rich volcanic soils and sourced directly from the Philippines. It uses the Kinampay variety, recognized as the best in the world for its fine, fiber-free texture and naturally gentle taste, following a year of laboratory research. This powder is rich in anthocyanins, the natural pigment responsible for its intense purple color and antioxidant properties.

This product is well suited to people who enjoy trendy, healthy and original drinks while looking for a natural option with no additives, no colorings and no added sugar. Ube Latte dissolves instantly in hot or cold milk to make a creamy ube latte, but it can also be used in pastries, cookies, breads, ice creams, spreads, smoothies and cocktails.

Composition of Ube Latte

The ingredients in Pure Ube Latte are made up of 80% ube and 20% coconut. Here are the average nutritional values for 100 g of Ube Powder:

Energy: 366 kcal, Fat: 0.5 g of which saturates 0 g, Carbohydrates: 85 g of which sugars 8 g, Dietary fiber: 8.5 g, Protein: 5 g, Sodium: 10 mg, Iron: 3.5 mg.

Ube is rich in anthocyanins, the same protective pigments found in blueberries, and the formula contains no additives, no colorings and no added sugar. Its glycemic index is moderate, which can support more lasting energy without a sugar spike. The powder also contains essential vitamins and minerals such as vitamin C, potassium and magnesium, offering a natural way to support the body.

Origin of the raw materials

The ube used in this product is 100% pure and grown in the rich volcanic soils of Quirino in the Philippines. It is the Kinampay variety, considered the best in the world, with a fine, fiber-free texture and a naturally mild taste. The ube is cultivated according to traditional methods passed down from generation to generation by local producers supported by farmers and entrepreneurship mentors. Production is 100% and fair trade.

In 2024, Pure Ube's sustainable and social commitment was recognized with the Product Innovation Award, highlighting its positive impact on the local economy and on product innovation. The product is made in the Philippines and distributed by Pure Ube, based in Aix-en-Provence.

How to use Ube Latte

To prepare a perfect ube latte, the brand recommends following these steps:

1. Pour 6 g of pure Ube Powder into 60 ml of hot water.
2. Add 120 ml of hot milk and froth the milk.
3. Add ice cubes if you prefer a cold version.

Ube Latte can also be enjoyed with cold water instead of milk. It is ideal for baking, cookies, bread, ice cream, spreads, smoothies and cocktails. The powder dissolves instantly, which helps preserve freshness and allows on-site transformation followed by express shipping.

Price and where to buy Ube Latte

The format offered is a 100 g pouch, with a product weight of 0.100 kg. The official website lists it at €19.95. The product is available exclusively online on the official Pure Ube website. Multi-pouch packs are also available: a Pack of 2 ube Pouches at €34.95 and a Pack of 3 ube Pouches at €49.95.

My review of Ube Latte

Pure Ube's Ube Latte is an authentic, traceable and purpose-driven product, ideal for people who enjoy natural superfoods and original drinks. The quality of the Kinampay variety, the transparent sourcing and the fully composition make it an excellent choice for anyone looking for a wholesome product with no additives and a positive social impact. Customer feedback on the official website highlights fast delivery, exceptional quality and the product's authentic taste. I recommend it for adding a colorful, indulgent and natural touch to everyday life.