Magic Lab

Overview of Magic Lab

Magic Lab offers an innovative approach to daily well-being through functional drinks with adaptogenic and prebiotic mushrooms. The brand is aimed at active people looking for a healthy alternative to traditional coffee, without the inconveniences linked to caffeine (nervousness, sleep disorders, acidity).

Founded by a nutritherapist specializing in neuro-nutrition, Magic Lab is based on a holistic approach to mental and physical health. Each formulation combines organic extracts of medicinal mushrooms (reishi, lion's mane, chaga, cordyceps) from the Fujian region in China, known for its traditional high-altitude crops.

Magic Lab drinks aim to support concentration, reduce stress and offer stable energy throughout the day, without the unwanted effects of classic coffee.

Origin & vision

Magic Lab bases its headquarters in Bordeaux, in New Aquitaine, and ships its products from the Paris region. The founder, yoga teacher and specialist in brain nutrition, designed this range after years of research on the impact of diet on mental and emotional balance.

Magic Lab's mission is based on three pillars: traceability of ingredients, naturalness of formulations and compliance with organic standards. The brand favors adaptogenic compounds validated by scientific research, while offering a taste close to traditional coffee to facilitate adoption in morning routines.

Ranges & specialties

Magic Lab structures its offer around two main drinks: Magic Coffee and Magic Matcha, both enriched with adaptogenic mushrooms and prebiotic acacia fibers.

The formulations include 2,000 mg of organic mushroom extracts per cup, obtained by double extraction (water-soluble and fat-soluble) in order to optimize the assimilation of the active ingredients. This method preserves the polysaccharides, beta-glucans and triterpenes characteristic of each mushroom.

Key ingredients include cordyceps for physical energy, lion's mane for cognitive functions, reishi for stress management and chaga for immune and digestive support. Each sachet contains 30 individual pre-measured doses of 5 g, facilitating daily use.

Magic Lab Products

Magic Coffee: Adaptogenic alternative drink to coffee

Magic Coffee reproduces the aroma of traditional coffee thanks to a base of roasted chicory, while eliminating caffeine. The formulation combines four organic adaptogenic mushrooms (reishi, lion's mane, chaga, cordyceps) and prebiotic fibers to support the gut-brain axis.

The product targets people wishing to reduce their caffeine consumption without sacrificing the morning ritual. Each cup provides less than 10 calories, with no added sugar, gluten or lactose.

Users report gradual, long-lasting energy, without peaks or falls, as well as improved mental clarity after a few days of regular consumption.

Magic Matcha: Drink with matcha and adaptogenic mushrooms

Magic Matcha offers a taste variation to matcha tea base, also enriched with adaptogenic mushroom extracts. This option is aimed at people preferring a milder vegetal flavor than the coffee profile.

The composition uses the same active ingredients as Magic Coffee, integrating the natural catechins of matcha for a complementary antioxidant effect. The format remains the same: instant powder to mix with hot water or vegetable milk.

As with Magic Coffee, Magic Matcha contains no sugar or synthetic caffeine, only the natural theine of matcha in moderate quantities.

Quality & certifications

The adaptogenic mushrooms used by Magic Lab come from Gutian County, in the region of Fujian, at 600-700 meters above sea level. This area benefits from a preserved natural environment, conducive to the cultivation of high quality medicinal mushrooms.

All mushrooms (reishi, lion's mane, chaga, cordyceps) benefit from organic certification. Double extraction guarantees the bioavailability of active compounds, essential to benefit from adaptogenic properties.

Magic Lab drinks are gluten-free, lactose-free, 100% vegan and compatible with ketogenic diets. No added sugar or artificial additives are present in the formulations.

How to take Magic Lab food supplements?

Magic Lab drinks are simply prepared: pour a 5 g spoon into a cup, add hot water or vegetable milk (oat, almond), and enjoy hot or cold.

The ideal consumption is the morningor early afternoon, to benefit from the energizing effect without disturbing sleep. The first effects on stress and concentration may appear after a few days of regular intake.

For optimal results, some users opt for two cups per day (60 monthly doses), which accelerates the perceived benefits on cognitive abilities. No contraindication is reported for this dosage, except in the case of heavy medical treatment requiring medical advice.

In summary

Magic Lab offers a credible alternative to traditional coffee, with formulations rich in organic adaptogenic mushrooms and prebiotics. The brand focuses on naturalness, traceability and effectiveness, while offering a familiar and pleasant taste.

Magic Coffee and Magic Matcha drinks constitute accessible options for integrating the benefits of adaptogens into daily life, without compromising on practicality or taste pleasure.