Bonjour Drink

Presentation of Bonjour Drink

Bonjour Drink is a French brand that develops plant-based alternatives to coffee, formulated from organic adaptogenic mushrooms, roasted barley and cocoa. Founded by Juliette Di Marco and Raphaël Dary, two nutrition and holistic health enthusiasts, the brand offers a range of functional drinks designed to provide stable energy and lasting concentration, without the unwanted effects of traditional coffee.

Manufactured and tested in France, Bonjour Drink formulas are rated “Excellent” on Yuka and have an average rating of 4.9/5 on Trustpilot, with more than 10,000 verified reviews.

Origin & vision

Bonjour Drink has its head office on rue Saint-Honoré, in Paris, and boasts 100% French know-how for the manufacturing and quality control of its products. Juliette Di Marco and Raphaël Dary imagined the brand after observing the disadvantages of excessive coffee consumption on their digestive and mental well-being.

After two years of research and development, they developed a unique recipe combining adaptogenic mushrooms, Breton roasted barley and cocoa, in an approach that respects the environment and favors short circuits with independent producers. Bonjour Drink's mission is to provide a natural source of energy, without added sugars, gluten, additives or preservatives, suitable for all diets.

Ranges & specialties

The brand offers three gluten-free recipes, all formulated with a concentration of 2,250 mg of organic adaptogenic mushroom extracts per 6 g cup, or approximately 40% of the total composition. This high density of mushroom extracts is based on the exclusive use of fruiting bodies and an advanced extraction method including an ultrasound bath, guaranteeing standardization to more than 30% polysaccharides.

The three key mushrooms — Lion's Mane, Cordyceps and Chaga — are recognized for their adaptogenic properties, likely to support cognitive functions, physical energy and immune defenses. Each formula contains 35 mg of natural caffeine per dose for the Original and Coffee flavors, approximately five times less than a classic coffee, while the Cacao flavor is completely decaffeinated.

Bonjour Drink Products

Original Flavor — Powdered Drink

This powdered drink combines barley roasted, cocoa, Lion's Mane, Cordyceps, Chaga and caffeine from green coffee. It is characterized by a taste profile reminiscent of mocha, with notes of cocoa and toasted cereals, and is the brand's best-seller. Gluten-free, vegan and without added sugars, it aims to provide lasting energy and mental clarity in the morning or during the day.

Available in 30, 60, 90 or 120 cup formats, it fits easily into a morning routine. See the Original Flavor file.

Coffee Flavor — Powdered Drink

This powdered drink combines roasted barley, Arabica coffee, barley malt, Lion's Mane, Cordyceps, Chaga and natural caffeine. Its balanced taste of coffee and toasted cereal makes it a popular option for coffee lovers looking to reduce their caffeine intake.

It is formulated without gluten thanks to a deglutenization process, and is suitable for sensitive or celiac people. It can be used both hot and cold, and can be personalized with vegetable milk or spices. See the Coffee Flavor file.

Cocoa Decaf Flavor — Powdered Drink

This powdered drink combines cocoa powder, Lion's Mane, Cordyceps, Chaga and roasted barley, without any trace of caffeine. It offers a gourmet flavor reminiscent of a comforting hot chocolate, and is best consumed with vegetable or animal milk.

Suitable for moments of relaxation at the end of the day or for people wishing to avoid any caffeine intake, it remains compliant with the brand's gluten-free, vegan and no added sugar standards. See the Cacao Decaf Flavor file.

Quality & certifications

Bonjour Drink relies on an independent laboratory based in France to test each batch of mushrooms and guarantee the absence of pesticides, heavy metals, GMOs and additives. The adaptogenic mushrooms come from sources selected according to optimal growing conditions and environmental impact, notably from the Netherlands and Central Europe for Lion's Mane.

The advanced extraction process allows for a polysaccharide content greater than 30%, ensuring maximum effectiveness of the active compounds. All three formulas are certified gluten-free thanks to a rigorous deglutenization method, complying with food safety standards for people with intolerance or celiac disease. The brand also displays an “Excellent” score on Yuka (90/100), validating the naturalness and purity of its ingredients.

How to take Bonjour Drink food supplements?

Bonjour Drink drinks are prepared by diluting a tablespoon in a cup of hot water or vegetable milk, then stirring until homogeneous. Recommended consumption ranges from one to three servings per day, depending on individual needs and time of day. The Original and Coffee flavors are suitable for morning or mid-day to maintain energy and concentration, while the Cacao Decaf flavor is favored in the late afternoon or evening.

The taste is generally described as sweet and pleasant, without marked bitterness, and is easily customized with cinnamon, honey or agave syrup. Digestive tolerance is often highlighted by users, who report an improvement in intestinal comfort compared to classic coffee.

In summary

Bonjour Drink offers a credible alternative to traditional coffee, built around a high concentration of adaptogenic mushrooms, French know-how and transparency on ingredients and quality controls. The brand offers a 60-day money-back guarantee, as well as a flexible no-obligation offer allowing you to adjust frequency and quantities.