Ma Tchatcha Review: Is This French Flavored Matcha Worth the Hype?

My Experience with Ma Tchatcha

I tested two flagship products from the brand: Natural Green and Sweet Strawberry. As soon as I opened the bag, the vibrant green color confirmed the ceremonial quality of the product. Preparation is simple: one teaspoon in 50 ml of water at 80°C, a quick whisk, then add plant-based milk or water to taste. The foam forms quickly, and the texture is creamy.​

Natural Green offers a delicate umami flavor with absolutely no bitterness, which is rare for a matcha. Sweet Strawberry, on the other hand, brings a truly indulgent fruity and vanilla touch, ideal for mornings when I need a pleasant boost without the jittery effect of coffee. The energy felt is stable, with no spikes or sudden crashes, thanks to the natural combination of caffeine and L-theanine found in matcha.​

What struck me the most was how easily it fit into my daily routine. Whether in a hot or iced latte, the flavors remain balanced and never completely mask the vegetal taste of the matcha. For someone looking for a coffee alternative without compromising on enjoyment, Ma Tchatcha checks all the boxes.​

Presentation of Ma Tchatcha and Its Origins

Ma Tchatcha is a French brand created to popularize flavored matcha in Europe. Unlike traditional Japanese brands, it relies on Chinese sourcing, recalling that matcha historically has its roots in China, where it was consumed in powder form by Buddhist monks during the Song Dynasty (960-1279). This approach allows the brand to offer quality ceremonial matcha at an affordable price.​

Ma Tchatcha's mission is clear: to make matcha more accessible by eliminating the natural bitterness of green tea and offering indulgent flavors that appeal to a wide audience. The brand focuses on transparent ingredients, with no preservatives or added colors, and favors natural flavors for its creations.​

Ma Tchatcha's commitments are based on the quality of the ceremonial matcha used, a fine powder made from green tea leaves rich in chlorophyll and amino acids. The brand actively communicates about the richness in antioxidants and vitamins of its products, while promoting a modern and playful approach to the traditional matcha ritual.​

Natural Green vs Classic Green Tea

Overview of the Product Range

Ma Tchatcha offers a diverse range of flavored matchas, all crafted from a top-grade ceremonial matcha. The brand has about a dozen permanent references, ranging from Natural Green (unflavored) to indulgent creations like Sweet Strawberry, Creamy Coco, Hazelnut Dream, Golden Vanilla, Raspberry Candy, Mango Rainbow, Peachy Sunrise, Blueberry Kiss, and Choco Cloud. Each product is designed to offer a unique taste experience while retaining the benefits of traditional matcha.​

The formats offered are standardized at 80 grams per box, which equals about 65 cups according to the brand's preparation recommendations. Ma Tchatcha also offers discovery packs that combine a flavored matcha with preparation accessories, allowing new consumers to start their matcha ritual in the best conditions.​

Natural Green

Natural Green is Ma Tchatcha's unflavored matcha, presented as a 100% pure Ceremonial Top Grade. It's the ideal reference to discover the authentic taste of matcha without flavoring, while still benefiting from the brand's characteristic smoothness.​

Composition of Ma Tchatcha's Natural Green

Natural Green contains a single ingredient: 100% pure ceremonial matcha. No preservatives, added colors, or added sugars are included in its composition, guaranteeing a natural and authentic experience. The powder comes from the highest quality green tea leaves, rich in chlorophyll and amino acids.​

This matcha offers a high concentration of antioxidants, vitamins, and catechins—compounds recognized for their beneficial properties. The exceptional fineness of the grind guarantees a silky texture and optimal dissolution in water or milk.​

Origin of Natural Green Ingredients

The matcha used by Ma Tchatcha comes from China, the historical cradle of matcha where it was consumed in powder form as early as the Song Dynasty (960-1279). This Chinese origin allows the brand to offer quality ceremonial matcha at an accessible price compared to high-end Japanese matchas.​

The green tea leaves are shade-grown before harvest, a traditional technique that increases the concentration of chlorophyll and L-theanine. This method gives the matcha its vibrant green color and characteristic umami taste.​

Price of Ma Tchatcha's Natural Green

Natural Green is offered at a price of €38.90 for an 80-gram format, making approximately 65 cups. This price positions Ma Tchatcha in the mid-range of flavored ceremonial matchas available on the French market.​

Sweet Strawberry

Sweet Strawberry is one of Ma Tchatcha's flagship indulgent creations, combining ceremonial matcha with natural strawberry and vanilla flavors. This reference particularly appeals to consumers looking for a fruity and sweet matcha, ideal for lattes or iced preparations.​

Composition of Ma Tchatcha's Sweet Strawberry

Sweet Strawberry contains ceremonial matcha flavored with strawberry and vanilla. The brand uses natural flavors to create this indulgent taste, with no added preservatives or artificial colors. A small amount of stevia may be present to slightly sweeten the taste without adding sugars.​

This product retains the same nutritional properties as Natural Green: rich in vitamins, antioxidants, and amino acids. The flavoring does not alter the ceremonial quality of the matcha base used.​

Origin of Sweet Strawberry Ingredients

Like the entire Ma Tchatcha range, Sweet Strawberry is made from Chinese-sourced matcha. The natural strawberry and vanilla flavors are added after the green tea leaves are ground, preserving the integrity of the ceremonial matcha while bringing an original taste dimension.​

The shade-growing method remains identical to that of Natural Green, ensuring an optimal concentration of chlorophyll and L-theanine. This traditional technique gives the product its characteristic green color and fine texture.​

Price of Ma Tchatcha's Sweet Strawberry

Sweet Strawberry is sold at a price of €39.90 for an 80-gram format, corresponding to about 65 drinks. This price reflects the addition of natural flavoring compared to Natural Green, while remaining competitive for a flavored ceremonial matcha.​

Benefits, Profiles, and Uses of Ma Tchatcha

Ma Tchatcha matchas are designed to provide stable and prolonged energy over 4 to 6 hours, without the jittery effect associated with coffee. This duration of action is due to the natural combination of moderate caffeine (about 35 mg per serving) and L-theanine, an amino acid that promotes simultaneous concentration and relaxation.​

Typical user profiles include people looking to reduce their coffee consumption, wellness enthusiasts seeking a functional drink rich in antioxidants, and matcha beginners put off by the bitterness of traditional versions. Ma Tchatcha's flavored matchas are particularly suited to Western palates accustomed to sweet and indulgent flavors.​

There are multiple use cases: an energizing breakfast in a hot or iced latte, a mid-day wellness break, or integration into smoothies and pastries. The brand also communicates about the fat-burning effects of matcha and its action against stress and anxiety, properties traditionally associated with green tea.​

Composition and Technical Analysis of Ma Tchatcha

The common base for all Ma Tchatcha products is a top-grade ceremonial matcha, characterized by an ultra-fine grind and a vibrant green color. This ceremonial quality guarantees maximum richness in chlorophyll, catechins, and amino acids, unlike culinary grades which are often more bitter and less concentrated.​

Analysis of the ingredients reveals decent transparency for both the unflavored and flavored references. Natural Green boasts a 100% pure composition with no additives. The flavored versions integrate clearly stated natural flavors, with the possible addition of moderate amounts of stevia to sweeten the taste. No preservatives, artificial colors, or added sugars are present in the range.​

The consistency of the active compound levels is not detailed on the official website: no precise information regarding the rates of catechins, EGCG, or caffeine is provided. This lack of technical data may raise questions for demanding consumers regarding traceability, even if the ceremonial quality can still be verified visually and by taste.​

The manufacturing process follows traditional shade-growing methods (shading the tea plants 20 to 30 days before harvest) and stone-mill grinding, guaranteeing the preservation of nutrients and the fineness of the powder. Ma Tchatcha does not mention any specific organic certifications on its current products.